Name: Let’s Talk About Food: Reframing messaging for an inclusive classroom
Start: 2025-02-20T14:20:00-0700
End: 2025-02-20T15:20:00-0700

Welcome to CATCA 2025! We are excited to see you soon but here are a few reminders...

1. Adding a session to your schedule does not guarantee your attendance. Room capacities are in effect and sessions will be accessed on a physical first come, first served basis on the day of the event. Alternatively, If you are ’Waitlisted", this only means that there are a number of interested delegates beyond the capacity limits for this session - get there early to secure your seat!

2. As we attempt to make CATCA 2025 as amazing as possible, there may be changes made to the schedule up until the day before - Please check your schedule for any time or venue changes or possible cancellations.

3. Please check session description for possible fees associated with materials for some of the art sessions. These will be paid directly to the presenter.

4. Do remember that there might be sessions not at our main venue, do look carefully where the session is at.

A floor plan showing the rooms in RDP that we’re using for convention is available here.

All pre-recording videos will be up until May 31st.

Thursday February 20, 2025 2:20pm - 3:20pm MST

RDP Room 1437

Have you ever wondered how to respond to your students' comments about food? Most of us grew up hearing foods described as “healthy” or “unhealthy,” but categorizing foods this way can harm our relationship with food and cause stress about eating. So how do we flip the script on this conversation with students?

Join our Registered Dietitians in this interactive session exploring practical examples and strategies of how to have inclusive conversations around all foods with your students. Come and be part of the conversation!

Teachers will leave this session with
- Ready-to-use classroom materials and teaching tools. 
- Strategies to promote inclusive conversations about food and eating in the classroom
- Support from Registered Dietitians including tools which reflect best practices in nutrition education for your students

Speakers

Jaclyn Chute

Registered Dietitian, Teach Nutrition

At Teach Nutrition you’ll find food and nutrition resources as well as professional development opportunities that support positive attitudes and behaviours related to food and eating. Instead of spending hours planning, explore our free resources that you can use right away.Because... Read More →

Thursday February 20, 2025 2:20pm - 3:20pm MST
RDP Room 1437

Inclusive Education (TQS/LQS 4), Division 1 (Gr 1-3), Division 2 (Gr 4-6), Division 4 (Gr 10-12), Early Childhood Education (Pre K-K), Division 3 (Gr 7-9) | Health and Wellness (TQS 3), Division 1 (Gr 1-3), Division 2 (Gr 4-6), Division 4 (Gr 10-12), Early Childhood Education (Pre K-K), Division 3 (Gr 7-9)

CATCA 2025

Jaclyn Chute

Attendees (9)

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!