CATCA 2025: Full Schedule

COMPLETE THE CATCA 2025 SURVEY TO IMPROVE FUTURE CONVENTION

CLOSURE REMARKS FROM CATCA 2025!

THANK YOU FOR ATTENDING THE CONVENTION AND FOR CATCA 2026 WILL HAPPEN ON FEBRUARY 19 AND 20, 2026 AT RDP.

STAY TUNED FOR MORE INFORMATION FROM YOUR ATA LOCALS.

All pre-recording videos will be up until May 31st.

9:00am MST

In the International Kitchen with Jeff & Kimi-FULL FILLING

Friday February 21, 2025 9:00am - 3:30pm MST

Ecole Secondaire Notre Dame Food Lab 1515

Come and join us in the kitchen for a day of international cooking. Join with a friend or be ready to make a new ones while we cook some international delights including:
- Homemade Ramen with handmade noodles and garnishes
- Authentic chicken curry with rice & samosas
- Parisian gnocchi with vodka sauce
- Pavlova and fresh berries

The class will run from 9:00 am to 3:30 pm at Notre Dame High School - 50 Lees Street, Red Deer AB.

The menu is subject to change without notice due to ingredient availability.

You are encouraged to bring take out containers for leftovers.
There will be breaks to eat and visit. You will not need to bring lunch!

Thank you! This session is FULL and all paid participants have been accounted for.

Speakers

Jeff Lerouge

Career Pathways Teacher, Red Deer Catholic Regional Schools

I've taught high school culinary arts for over 15 years and have been fortunate to travel with my family as well as students on numerous tours and cultural exchanges. I love to taste and travel and would never pass up a great risotto! I truly believe in pushing students to try new... Read More →

Kimi Abreu

Long time teacher with a love for cooking. Looking forward to working with Jeff again to deliver this international cooking class; I am happy to continue to share my cultural dishes.

Friday February 21, 2025 9:00am - 3:30pm MST
Ecole Secondaire Notre Dame Food Lab 1515